5.21.2005

best thing since abba

Summer is just around the corner and that means it's time for Swedish Almond Cake! What? You don't have the recipe?

Well, since you asked, here it is.....


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Mix:

1 cup sugar
2 eggs
1 cube butter
1 teaspoon almond flavoring
1 cup flour

Pour into a buttered 9-inch round glass pie plate. Sprinkle the edges with sliced almonds. Bake at 350 degrees for 25 minutes, or until toothpick inserted in center comes out clean. Let cool.

Top with and combine:

1 small tub cool whip
1 8oz plain yogurt
sugar to taste

Serve slice of the cake with fresh strawberries, the cool whip mixture, and fresh strawberries.


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Enjoy!

1 comment:

Derek E. Baird said...

ROFL. I forgot to mention that a little lemon zest in the cake and on the sliced strawberries is most deelish too! And fresh peaches works nicely too!

ENJOY!

Seriously,k let me know how you like it!